Open AccessEffect of pollination methods and pollen dilution on some chemical constituents of Fard Dates at different stages of fruit development
Author(s) -
Mahdi Osman ElMardi,
S.N. Labiad,
E. Consolacion,
K.M. Addelbasit
Publication year - 1995
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v7i1.5351
Subject(s) - pollen , pollination , dilution , food science , horticulture , biology , botany , microbiology and biotechnology , physics , thermodynamics