Open AccessMeat characteristics of sheep and goat breeds commonly consumed in UAE. 1. Carcass characterisitics
Author(s) -
AA Nigm,
OM Abdallah,
M.B. Aboul-Ela,
Z. A. Soliman
Publication year - 1993
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v5i1.5276
Subject(s) - biology , veterinary medicine , zoology , food science , microbiology and biotechnology , medicine