Open AccessThe effect of temperature on bacterial load of prawn
Author(s) -
M. Sedik,
S.A. Roushdy,
F. A. Khalafalla,
Heba Awad
Publication year - 1992
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v4i1.5117
Subject(s) - prawn , fishery , environmental science , food science , biology