Open AccessEffect of ripening of "Nabali" olives on the yield and some chemical properties of extracted oil
Author(s) -
M. A. Humeid,
Hamed R. Takruri,
Rafat F. Daqqaq
Publication year - 1992
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v4i1.5111
Subject(s) - ripening , yield (engineering) , chemistry , chemical composition , horticulture , food science , agronomy , biology , organic chemistry , materials science , metallurgy