Open AccessThe effect of three fungi and their combinations on the chemical constituents of two cultivars of datepalm fruits
Author(s) -
KS Abdulsalam,
AET Mussa,
A Abdulmohsin
Publication year - 1991
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v3i1.5294
Subject(s) - cultivar , chemical composition , horticulture , chemical constituents , biology , botany , food science , chemistry , organic chemistry , chromatography
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