Open AccessEffect of edible chitosan/zeolite coating on tomatoes quality during<br>refrigerated storage
Author(s) -
Mario A. García,
Alicia Casariego,
Raú l Díaz,
Liuver Roblejo
Publication year - 2014
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v26i3.16620
Subject(s) - chitosan , lactic acid , chemistry , food science , shelf life , respiration rate , ripening , respiration , botany , biology , biochemistry , bacteria , genetics