Open AccessDevelopment and evaluation of Modified Atmosphere (MA) packages<br>employing lamination technique for Royal Delicious apple
Author(s) -
S Mangarajbr,
T Goswamibr,
S Giribr,
P Pajnoo
Publication year - 2013
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v25i5.11597
Subject(s) - modified atmosphere , atmosphere (unit) , shelf life , controlled atmosphere , chemistry , maturity (psychological) , respiration rate , gas composition , horticulture , environmental science , materials science , mathematics , botany , food science , respiration , thermodynamics , organic chemistry , physics , biology , psychology , developmental psychology