Open AccessChemical composition and antioxidant ability of the crude extract of Sedum praealtum flowers
Author(s) -
María del Carmen Beltrán-Orozco,
Joaquín Julián Ocampo Rascón,
Francisco Díaz Cedillo,
Rafael Silva Torres
Publication year - 2013
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v25i10.17002
Subject(s) - antioxidant , sedum , crassulaceae , flavonols , kaempferol , botany , quercetin , chemistry , food science , fractionation , bioassay , composition (language) , biology , traditional medicine , biochemistry , chromatography , ecology , medicine , linguistics , philosophy