Open AccessAlleviating chilling injury and maintaining quality of tomato fruit by hot water treatment
Author(s) -
Najib M. El Assi
Publication year - 2004
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v16i1.5212
Subject(s) - horticulture , chemistry , weight loss , postharvest , botany , biology , obesity , endocrinology