Open AccessIncorporation of isoacids, oil, NPN and protein in the ration of sheep and their effects on protease and amylase in the rumen fluid
Author(s) -
A. Moharrery
Publication year - 2003
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v15i1.5284
Subject(s) - rumen , amylase , protease , food science , chemistry , zoology , biochemistry , biology , enzyme , fermentation