z-logo
open-access-imgOpen Access
Effect of temperature on rheological characteristics of ginger paste
Author(s) -
Jasim Ahmed
Publication year - 2004
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v12i1.5216
Subject(s) - rheology , rheometer , shear rate , apparent viscosity , shear stress , materials science , consistency index , viscosity , atmospheric temperature range , shear (geology) , composite material , thermodynamics , physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here