Open AccessResidues of pirimiphos-methyl and profenofos on green pepper and eggplant fruits and their effect on some quality properties
Author(s) -
Mohamed Radwan,
Mohamed Shiboob,
M. M. Abu-Elamayem,
A. Abdel-Aal
Publication year - 2004
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v12i1.5215
Subject(s) - pepper , ascorbic acid , chemistry , dry matter , residue (chemistry) , food science , horticulture , botany , biology , biochemistry