Open AccessAmeliorative effect of multigrain on nutritional and sensorial profile of muffins
Author(s) -
Madiha Rohi,
Mahreen Abdul Sattar,
Saima Tehseen,
Bakhtawar Saleem
Publication year - 2022
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2022.v34.i3.2838
Subject(s) - aroma , wheat flour , food science , whole wheat , mathematics , flavour , agronomy , chemistry , biology
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