Open AccessEvolution of the characteristics of the hackberry (Celtis australis L.) fresh flesh stored under refrigeration conditions
Author(s) -
Esther Vidal Cascales,
Joaquín Salmerón Terue,
José M. García
Publication year - 2022
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2022.v34.i3.2830
Subject(s) - flesh , titratable acid , food science , chemistry , mesophile , horticulture , botany , biology , bacteria , genetics
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