Open AccessThe effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs
Author(s) -
Yasin Baykalır,
Zeki Erişir,
Mehmet S. Eroğlu
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i8.2741
Subject(s) - yolk , ovalbumin , goose , eggshell , zoology , relative humidity , biology , chemistry , egg albumen , food science , ecology , immunology , antigen , physics , thermodynamics