Open AccessAn Investigation of Algerian Dates (Phoenix dactylifera L.); Antioxidant, Anti-inflammatory Properties and Phenolic Compositons H
Author(s) -
Hadjer Chenini Bendiab,
Noureddine Djebli,
Yakub Kara,
Meltem Uçar,
Sevgi Kolaylı
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i8.2737
Subject(s) - flavonoid , chemistry , dpph , anti inflammatory , carrageenan , pulp (tooth) , antioxidant , traditional medicine , phoenix dactylifera , proanthocyanidin , food science , abts , phenols , diclofenac , polyphenol , biochemistry , biology , pharmacology , medicine , physics , pathology , quantum mechanics , palm