Open AccessPhysicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies
Author(s) -
Jesús Miranda,
José Manuel Juárez-Barrientos,
Johana Hernández Canseco,
Mónica Rivera Rivera,
Betsabé Hernández Santos
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i7.2724
Subject(s) - food science , chemistry , absorption of water , solubility , meal , water holding capacity , botany , organic chemistry , biology