Open AccessIn Vitro Antioxidant and Antimicrobial Activity of Moringa oleifera Leaf as a Natural Food Preservative in Chicken Burgers.
Author(s) -
Randah Miqbil Alqurashi,
Huda Mohammed Aldossary
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i6.2711
Subject(s) - moringa , preservative , food science , antioxidant , polyphenol , antimicrobial , vitamin c , chemistry , biology , biochemistry , organic chemistry