Open AccessEffect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambs
Author(s) -
Nadia Alejandra Sánchez Guerra,
Miguel Ángel Domínguez Muñoz,
Miguel RuizAlbarrán,
Rigoberto López Zavala,
Fidel Infante Rodríguez,
Luis Manuel Pérez Quilantán,
Jaime Salinas-Chavira
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i4.2680
Subject(s) - feed conversion ratio , completely randomized design , zoology , orange (colour) , feedlot , weight gain , pulp (tooth) , fermentation , yeast , food science , body weight , chemistry , biology , microbiology and biotechnology , medicine , biochemistry , endocrinology , pathology