Open AccessThe development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term refrigerated storage
Author(s) -
Łukasz Łopusiewicz,
Emilia Drozłowska,
Paulina Trocer,
Mateusz Kostek,
Artur Bartkowiak,
Paweł Kwiatkowski
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i4.2679
Subject(s) - food science , lactobacillus rhamnosus , preservative , probiotic , chemistry , fermentation , titratable acid , polyphenol , pathogenic bacteria , lactobacillus , bacteria , antioxidant , biology , biochemistry , genetics