Open AccessComparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity
Author(s) -
Szymon Byczkiewicz,
Dominik Szwajgier,
Joanna Kobus- Cisowska,
Oskar Szczepaniak,
Piotr Piotr Szulc
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i4.2667
Subject(s) - chemistry , cultivar , amygdalin , food science , chlorogenic acid , horticulture , biology , medicine , alternative medicine , pathology
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