Open AccessChemical and productivity characterization of parental and hybrid strains of Lentinula edodes cultivated in different agricultural residues
Author(s) -
Juan Diego Valenzuela-Cobos,
Fabricio Guevara-Viejó,
Jesennia Cárdenas Cobo,
Rafael Lazo,
Delia Noriega Verdugo,
María Fernanda Garcés Moncayo,
Ana Grijalva Endara
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i3.2668
Subject(s) - lentinula , sawdust , biology , horticulture , agriculture , food science , botany , agronomy , mushroom , ecology