Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni | Zendy

Karla Rubí Jiménez Sánchez | Zendy; Adán Mercado Luna | Zendy; Ana Angélica FeregrinoPérez | Zendy; Juan Fernando García Trejo | Zendy; Jorge Luis ChávezServín | Zendy; Reynaldo Hernández Maldonado | Zendy; Karla Nicol Hernández Puente | Zendy; Carlos Alberto Murillo Cárdenas | Zendy

Open Access

Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni

Author(s) -

Karla Rubí Jiménez Sánchez,

Adán Mercado Luna,

Ana Angélica FeregrinoPérez,

Juan Fernando García Trejo,

Jorge Luis ChávezServín,

Reynaldo Hernández Maldonado,

Karla Nicol Hernández Puente,

Carlos Alberto Murillo Cárdenas

Publication year - 2021

Publication title -

emirates journal of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.304

H-Index - 28

eISSN - 2079-0538

pISSN - 2079-052X

DOI - 10.9755/ejfa.2021.v33.i3.2666

Subject(s) - stevioside , stevia rebaudiana , chemistry , stevia , nutrient , horticulture , rebaudioside a , completely randomized design , dry matter , food science , dry weight , botany , biology , medicine , alternative medicine , organic chemistry , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research