Open AccessEffect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni
Author(s) -
Karla Rubí Jiménez Sánchez,
Adán Mercado Luna,
Ana Angélica Feregrino Pérez,
Juan Fernando García Trejo,
Jorge Luis ChávezServín,
Reynaldo Hernández Maldonado,
Karla Nicol Hernández Puente,
Carlos Alberto Murillo Cárdenas
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i3.2666
Subject(s) - stevioside , stevia rebaudiana , chemistry , stevia , nutrient , horticulture , rebaudioside a , completely randomized design , dry matter , food science , dry weight , botany , biology , medicine , alternative medicine , organic chemistry , pathology