Molecules and functions of aesculus chinensis bunge bark volatiles | Zendy

Zuming Li | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Molecules and functions of aesculus chinensis bunge bark volatiles

Author(s) -

Zuming Li

Publication year - 2018

Publication title -

emirates journal of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.304

H-Index - 28

eISSN - 2079-0538

pISSN - 2079-052X

DOI - 10.9755/ejfa.2018.v30.i10.1836

Subject(s) - bark (sound) , chemistry , traditional medicine , vanillin , botany , organic chemistry , biology , medicine , ecology

This paper analyzes the organic solvent extracts of Aesculus chinensis Bunge Bark using TG and Py-GC-MS. The pyrolysis products were analyzed by GC-MS. The results showed that the extracts of Aesculus chinensis Bunge Bark contain a large number of biologically active components, including hydrocarbons, acids, ethers, alcohols, and phenols. The main components in the extract of Aesculus chinensis Bunge Bark are healthy and abundant; the main representatives of the active ingredients are Scopoletin Vanillin, Eugeno, Pyridine, p-Cresol, Indoles, Maltol and Furfural. There are potential applications in bioenergy, biopharmaceuticals, cosmetics, skin care products, and spices.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research