Open AccessEffect of harvesting practices, lifting time, curing and irrigation on quercetin content in onion (Allium cepa L.) cultivars
Author(s) -
Shivraj Hariram Nile,
Eun Young Ko,
Kavita Sharma
Publication year - 2016
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2016-02-133
Subject(s) - quercetin , allium , cultivar , horticulture , postharvest , chemistry , bulb , water content , biology , biochemistry , geotechnical engineering , engineering , antioxidant