Open AccessChemical Composition of the essential oil of Morella parvifolia (Benth.) Parra-O. from the Venezuelan Andes
Author(s) -
Flor Mora,
Bladimiro Silva,
Vanessa Hernández,
Luis Rojas,
Juan Carmona
Publication year - 2016
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2015-11-977
Subject(s) - essential oil , botany , composition (language) , chemical composition , biology , geography , chemistry , art , organic chemistry , literature