Open AccessComparison of nutrient components of Chinese lettuce and American lettuce
Author(s) -
Xueping Shi,
Yu Fang,
Caiyun Jiang,
Hongtao Wang,
Yukui Rui
Publication year - 2015
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2015-08-603
Subject(s) - food science , nutrient , human nutrition , dietary fiber , human health , biology , sugar , chemistry , environmental health , medicine , ecology