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Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
Author(s) -
Hélio de Almeida Ricardo
Publication year - 2016
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2015-05-323
Subject(s) - linoleic acid , ecosystem , oleic acid , linolenic acid , fatty acid , biology , crop , polyunsaturated fatty acid , forest ecology , tropics , horticulture , botany , agronomy , ecology , biochemistry

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