Open AccessEFFECT OF PRE-PEELING TREATMENT, PACKAGING AND STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS AND POST HARVEST LIFE OF MINIMALLY PROCESSED GARLIC CLOVES
Author(s) -
Maninder Kaur,
Preetinder Kaur,
Amanpreet Kaur
Publication year - 2018
Publication title -
international journal of microbiology research
Language(s) - English
Resource type - Journals
eISSN - 0975-9174
pISSN - 0975-5276
DOI - 10.9735/0975-5276.10.6.1232-1239
Subject(s) - horticulture , food science , chemistry , biology