Open AccessEffect of Colour Intensity And Microbial Quality of Lassi Prepared By Using Pudina Extract
Author(s) -
Vishal S Dhumal,
P.V. Padghan,
TA Maske,
Y. B. Bhande
Publication year - 2018
Publication title -
international journal of microbiology research
Language(s) - English
Resource type - Journals
eISSN - 0975-9174
pISSN - 0975-5276
DOI - 10.9735/0975-5276.10.5.1209-1212
Subject(s) - food science , chemistry , quality (philosophy) , mathematics , physics , quantum mechanics