Open AccessComparative Effects of Some Preservative Hurdles on the Quality of Zobo Drink Stored at Ambient Temperature
Author(s) -
Chukwu Victor Chibueze,
Oyeleke Solomon Bankole,
Anuonye Julian Chukwuemeka,
Bala Jeremiah David
Publication year - 2019
Publication title -
microbiology research journal international
Language(s) - English
Resource type - Journals
ISSN - 2456-7043
DOI - 10.9734/mrji/2019/v27i530109
Subject(s) - pasteurization , food science , preservative , food spoilage , shelf life , titratable acid , hibiscus sabdariffa , aspergillus niger , mouthfeel , sodium benzoate , flavour , organoleptic , chemistry , biology , raw material , genetics , organic chemistry , bacteria