Open AccessThe Preservative Effects of Aframomum melegueta and Piper guineensis Extracts on Microbial Load of Hibiscus sabdariffa and Sorghum bicolour Liquors
Author(s) -
Isaac Babatunde Oluwalana,
Taiwo Olugbemiga Adedeji
Publication year - 2014
Publication title -
journal of scientific research and reports
Language(s) - English
Resource type - Journals
ISSN - 2320-0227
DOI - 10.9734/jsrr/2014/9935
Subject(s) - hibiscus sabdariffa , preservative , piper , sorghum , sweet sorghum , biology , traditional medicine , food science , agronomy , botany , medicine