Open AccessPhysico-chemical Sensory and Microbiological Evaluation of Set and Fruit Yoghurt in Sabaragamuwa Province, Sri Lanka
Author(s) -
K. Silva
Publication year - 2014
Publication title -
journal of scientific research and reports
Language(s) - English
Resource type - Journals
ISSN - 2320-0227
DOI - 10.9734/jsrr/2014/6512
Subject(s) - sri lanka , food science , sensory system , traditional medicine , biology , microbiology and biotechnology , environmental science , medicine , tanzania , environmental planning , neuroscience