Physico-chemical Sensory and Microbiological Evaluation of Set and Fruit Yoghurt in Sabaragamuwa Province, Sri Lanka | Zendy

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Physico-chemical Sensory and Microbiological Evaluation of Set and Fruit Yoghurt in Sabaragamuwa Province, Sri Lanka

Author(s) -

K. Silva

Publication year - 2014

Publication title -

journal of scientific research and reports

Language(s) - English

Resource type - Journals

ISSN - 2320-0227

DOI - 10.9734/jsrr/2014/6512

Subject(s) - sri lanka , food science , sensory system , traditional medicine , biology , microbiology and biotechnology , environmental science , medicine , tanzania , environmental planning , neuroscience

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