Open AccessAntimicrobial Activity of Fuller’s Earth, Turmeric, and Sandalwood against Streptococcus Mutans, Micrococci and Coagulase Negative Staphylococci -an In vitro Study
Author(s) -
Lekha Dhanasekaran,
N. P. Muralidharan
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i58b34172
Subject(s) - sandalwood , streptococcus mutans , antimicrobial , coagulase , microbiology and biotechnology , staphylococcus aureus , antiseptic , chemistry , staphylococcus , biology , traditional medicine , bacteria , medicine , genetics , organic chemistry
Sandalwood powder (Santalum alba) is used if the skin is oily for removing dark spots on the skin. Sandalwood has an anti-tanning and anti-aging property. Turmeric powder (Curcuma longa) is mainly used to rejuvenate the skin. It helps to delay aging like wrinkles and also possesses other properties like antibacterial, antiseptic, and anti-inflammatory, and many other properties. Multani mitti helps the skin in many different ways like the reduction of pore size pore sizes, removing blackheads and removing whiteheads fading freckles, soothing sunburns, cleansing skin, improving blood circulation, complexion, reducing acne and blemishes, and gives a glowing effect to your skin as they contain many-particles which can inhibit various organisms.
Materials and Methods: In this investigation, the antimicrobial viability of Turmeric, sandalwood and Multani Mutti was tested against Streptococcus mutans, Micrococci, and coagulase-negative staphylococcus. The microorganisms were filled in strong media, and culture containing stock suspensions was made and, in this way, standard strains of Streptococcus mutans, Micrococci, and Coagulase-negative staphylococci were obtained. Microorganisms were subcultured in fitting society media to affirm their virtue.
Results: The zone of inhibition of turmeric against Streptococcus mutans is about 11mm. The zone of inhibition of turmeric against Micrococci is about 9 mm. The zone of inhibition of turmeric against Coagulase-negative staphylococci is about 13mm. There was no zone of inhibition for both sandalwood and Multani mitti for Coagulase-negative staphylococci, Streptococcus mutans, and Micrococci.
Conclusion: The study proves the turmeric has antimicrobial potential against Coagulase-negative staphylococci, Streptococcus mutans,, and Micrococci with good prospects of development into antimicrobial face pack or face wash