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Development of the Composition, Technology and Study of the Effectiveness of Drops for Oral Administration "Ascorbicdrop"
Author(s) -
B. Uktamov,
N. M. Rizaeva,
D. S. Mirzakamalova,
I. Sh. Sharipova
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i56b33957
Subject(s) - preservative , oxidizing agent , shelf life , food and drug administration , chemistry , modified atmosphere , environmental science , food science , business , environmental chemistry , biochemical engineering , medicine , environmental health , organic chemistry , engineering
For normal life, many different substances are needed, among which vitamins play an important role. Everyone knows that the word "vitamin" comes from the Latin "vita" - life. This name is not accidental at all [1]. Vitamins are low molecular weight organic compounds, very small amounts of which are required for the implementation of various metabolic processes in the body. Most vitamins are indispensable because are not synthesized in the human body. In their natural state, they can be found in very small quantities in all foods of organic origin [1,2]. Insufficient intake of vitamins from food is a global problem, and not seasonal, as it is mistakenly believed. For a number of reasons, a modern person cannot get them in the right amount with food. Inadequate nutrition, physical inactivity lead to metabolic disorders in the body and increase the risk of developing serious diseases [3,4,5,6]. One of the main problems faced by drug manufacturers is sometimes a short shelf life. In order to preserve the pharmacological properties of drugs, they add preservatives to them or place them in a vacuum package. To date, the most effective way to solve this problem is to use a modified atmosphere with nitrogen. The stability of solutions of easily oxidizable substances increases significantly if they are filled in an inert gas environment, for example, carbon dioxide, nitrogen or argon. This filling allows you to remove oxygen, this oxidizing agent that destroys unstable substances. The following factors influence the reduction of shelf life: oxidative processes, development of molds, reproduction of microorganisms. All oxidative processes in the packaging of a medicinal product occur under the influence of oxygen. As a result of this reaction, medications deteriorate. With the help of a pure nitrogen environment, it is possible to reduce the O2 content to a minimum level [7].

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