Open AccessDietary Recommendation for Survival During COVID-19
Author(s) -
Shalini Moon,
Manjusha Mahakarkar
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i54a33731
Subject(s) - quarantine , covid-19 , pandemic , outbreak , public health , guideline , china , environmental health , virus diseases , disease , medicine , virology , business , virus , geography , infectious disease (medical specialty) , nursing , archaeology , pathology
Corona viruses are a large family of viruses that exist in many different species of animals including camels, bovine animals, and bats. The new strain of corona virus identified as the cause of outbreaks of respiratory disease in people first detected in Wuhan, China, was COVID-19.WHO has published a new guide on how to eat healthily during the COVID-19 COVID pandemic and self-quarantine.The guideline contains valuable information about nutrition to help keep the immune system strong. It also has tips for a diet that supports good health while advised to stay at home and may have less opportunity to consume fresh foods and be physically active.The FDA continues important research to protect public health during the COVID-19 pandemic along with other federal, state , and local agencies and public health officials around the country [1,2,3].