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L-asparaginase Produced from Cow’s Milk Isolate of Lactobacillus plantarum Shows Potent Anti-cancer Activity on Cervical Cancer Cells
Author(s) -
Sivasankari Mathiyalagan,
Amutha Raju
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i49b33372
Subject(s) - enzyme , hela , cancer , lactobacillus plantarum , cytotoxic t cell , microbiology and biotechnology , enzyme assay , fermentation , microorganism , mtt assay , ic50 , cervical cancer , medicine , biology , chemistry , in vitro , food science , biochemistry , bacteria , lactic acid , genetics
Cervical cancer is a leading cause of cancer death in women, occurring in more than a quarter of the developing countries of the world, with a slightly higher incidence in India. Many microbes producing L-asparaginase (ASNase) are used for the treatment of various cancers. However, previous studies have documented that long-term use of enzymes produced from these commercial strains triggers hypersensitivity in patients. Therefore, there is a need to find new microorganisms that produce L-asparaginase with anti-cancer properties, which can be used commercially in enzyme production. In the present study, of the 7 isolates, a single isolate of Lactobacillus plantarum had the highest enzyme production capacity. Purified enzyme can be obtained from fermented production medium by dialysis, thus showed a dose-depended cytotoxic effect on HeLa cells, as determined by MTT assay. The IC50 of the enzyme value was 0.75 IU µg/mL. This result indicates that L. plantarum producing L-asparaginase may be used for cancer treatment.

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