Open AccessA Review on Nutritional and Dietary Intervention for Autism Spectrum Disorder
Author(s) -
Ahmed Abdelsamie Fadl,
Sarah Mujir S. Aljahdali,
Shahad Awad S. Alraddadi
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i46a32898
Subject(s) - autism , intervention (counseling) , autism spectrum disorder , popularity , psychology , medicine , psychiatry , social psychology
In this review we will be looking at nutritional intervention that can be used to achieve better results in management and treatment of autism spectrum disorder. Eating disorders are widespread in children with autism and autism spectrum disorders (ASDs). Their penchant for high-energy, low-nutrient foods can change their metabolism, creating an accumulation of reactive radicals and mental and physical deterioration. Probiotics, which are live microorganisms that provide a health benefit to the host when given in sufficient amounts, are gaining popularity as a potential treatment option for ASD. Studies shows that using of special and alternative nutritional diets can achieve better results for children with autism however some of these studies shows that the true effectiveness of such approaches is minimal if not lacking at all. It is recommended that there are many factors that play role in outcomes of theses treatment therefor more research is must in order to draw clear conclusion weather or not using of alternative diet is effective enough and if so, what’s the best guidelines for it.