Open AccessA Clinical Trial on the Glycemic Index of Nutritional Product for Diabetes Mellitus
Author(s) -
Nguyễn Duy Hùng,
Lê Thị Thu Hằng,
Tran Thi Tra Phuong,
Nguyen Thi Diep Anh,
Vũ Thị Hiền,
Bùi Thị Phương Thuý,
Ngo Thi Thu Huyen,
Dinh Trần Ngọc Huy,
Le Thi Tuyet Nhung,
Nguyen Van Thoan,
Trương Tuyết,
Nguyen Hong Truong,
Le Danh Tuyen
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i40a32238
Subject(s) - diabetes mellitus , medicine , glycemic index , blood sugar , glycemic , product (mathematics) , fasting blood sugar , environmental health , food science , endocrinology , biology , mathematics , geometry
In the world as well as in Vietnam, diabetes have shown bad effects and there is increasing number of deaths over years because of diabetes as one of three leading causes of deaths. Penalver et al (2016) stated to achieve good metabolic control in diabetes and keep long term, a combination of changes in lifestyle and pharmacological treatment is necessary.
The type of food tested was Nutritional product (Vietnam). Nutritional product solution with 83.3g diluted in 390 ml water. The food-to-water ratio followed the processing instruction from the manufacturer.
In this study we discover a low GI of nutritional product, as of (48.2 ± 5.3). And also, we found out there is decrease (slow) of responses of mean blood glucose (Nutritional product) after 90 minutes (4.7 mmol/L) till 120 minutes (4.3 mmol/L). As we conduct this paper with younger subjects, comparing to older people, they can regulate blood sugar better.
Finally, we also compare to other previous studies for literature review.