Open AccessEfficacy of Treatment in Ayurveda for the Management of Diabetic Nephropathy: A Case Study
Author(s) -
Ridhima Sharma,
Punam Sawarkar,
Meenu Bharti Sharma,
Nitin Sharma,
Gaurav Sawarkar
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2021/v33i38b32094
Subject(s) - medicine , diabetic nephropathy , nausea , diabetes mellitus , vomiting , proteinuria , blood sugar , creatinine , nephropathy , gastroenterology , surgery , traditional medicine , endocrinology , kidney
Diabetic Nephropathy is one of the serious clinical condition that originated as a complication of the Diabetes Mellitus. It is the main culprit for end-stage renal diseases, which ultimately may lead to life-threatening conditions. A 58 years old male patient was having diabetes mellitus and hypertension for 15 years came to Mahatma Gandhi Ayurved College, Hospital and research centre, Wardha, Maharashtra (India) having bilateral pedal edema, vomiting, nausea, general weakness, frequent nocturnal micturition, hiccough from last two months. He was treated with Gokshuradi Guggulu, Chandraprabha Vati, Bhumyamalaki Churna, a freshly prepared decoction of Trunpanchmula [combination of Kush (Desmostachya bipinnata), Kash (Saccharum pontaneum), Darbha(Saccharum munja), Nal (Saccharum officinarum)and kandeshu] 50 ml daily twice a day after food. All other allopathic treatments for hypertension and Diabetes were continued as before, but the patient took only Ayurveda’s treatment for Nephropathy. After continuous treatment for two months, Blood Urea level was remarkably decreased from 51 mg/dl to 45 mg/dl & Serum Creatinine also reduced from 3.0 mg/dl to 1.5 mg/dl with a gross decrease in proteinuria. Both Blood sugar fasting & post- prandial were also reduced from 246mg/dl & 346 mg/dl to 190mg/dl & 225mg/dl respectively. The present Case report is discussed here to show the efficacy of Ayurveda in diabetic Nephropathy.