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Anti-Inflammatory Formulation and Characterization of an Herbal Formulation
Author(s) -
Snigdha Pattnaik,
Laxmidhar Moharana
Publication year - 2021
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2020/v32i4331069
Subject(s) - spreadability , curcumin , anti inflammatory , herb , chemistry , chromatography , traditional medicine , medicine , pharmacology , medicinal herbs , food science
Anti-inflammatory refers to group of medication that is utilized for curing pain and inflammation. Many synthetic products are used as anti-inflammatory agents but the effects caused by them is not satisfactory. Cordis obliqua is an anti-inflammatory herb that is enormously involved in pain reduction. The present paper aims to develop a topical gel formulation comprising herbs i.e. Cordis obliqua and curcumin with potent anti-inflammatory activity. The gel formulation was then subjected to characterization studies which involve pH, viscosity, excrudability, spreadability and in vitro analysis. pH of gel formulation was found to be 7.2±1.01 which is almost equivalent to the skin pH. In viscosity test, it was observed that viscosity of gel formulation was found to be effective. Moreover, spreadability co-efficient of the formulation satisfactory which indicates that sanitizer gel easily adhers on the skin and covers the bacteria residing on the skin, if any.

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