
Awareness on Concentration of Saccharides in Drugs among College Students - A Questionnaire Based Survey
Author(s) -
Snehaa Baskaran,
V. Vishnu Priya,
R. Gayathri
Publication year - 2020
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2020/v32i1830694
Subject(s) - sugar , medicine , taste , sucrose , lozenge , food science , traditional medicine , chemistry , archaeology , history
Sugar is used in medicine for coating, adding volume or texture, and flavouring the medicine. It can also act as a preservative and antioxidant. Sucrose is often used in medications to impart a more pleasant taste to often unpalatable chemicals. Sucrose can be found in many medicinal forms such as chewable tablets, syrups and lozenges. The aim of the study is to create awareness on concentration of sugar in medicines among college students. A survey was administered through survey planet link with sample size 100. The questionnaire consisted of 14 questions based on awareness on concentration of sugar. In the present study majority of the participants felt addition of sweeteners in syrups and tablets should be decreased. Adults and children who are administered to long term medicines are prone to caries and other health problems. Chronically ill children are exposed to a greater sugar load from oral medications than healthy children leading to a greater risk of developing caries as a side effect of the treatment. Awareness may be created on the concentration of sugar in medicines and its deleterious effect on health.