Open AccessEstimation of Total Phenolic Contents and In vitro Antioxidant and Antimicrobial Activities of the Most Common Coffee Brews Available in the Local Markets of the Northern Region of Saudi Arabia
Author(s) -
Olfat M. Nassar,
Mohamed A. Elsayed,
Abd El-Nasser Ahmed Kobisi
Publication year - 2019
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2019/v31i130290
Subject(s) - dpph , gallic acid , antimicrobial , food science , chemistry , green coffee , antioxidant , traditional medicine , organic chemistry , medicine