Open AccessIdentification of the Main Dishes Made from the Pulp of Tomi (Tamarindus indica L) Consumed in the Savannah Region of Côte d'Ivoire
Author(s) -
Konan Gbè Aya Jacqueline,
Nimaga Daouda,
Kouassi Kouakou Nestor,
N’Dri Yao Denis,
Amani N’Guessan Georges
Publication year - 2022
Publication title -
journal of experimental agriculture international
Language(s) - English
Resource type - Journals
ISSN - 2457-0591
DOI - 10.9734/jeai/2022/v44i1030899
Subject(s) - pulp (tooth) , geography , meal , cote d ivoire , horticulture , biology , toxicology , food science , humanities , art , medicine , pathology