Open AccessStudy of the Physico-Chemical, Functional, Granulometric, Mineral and Antioxidant Properties of Three (3) Flours FS, F40, F50 OF Young Shoots of Roan (Borassus aethiopum Mart.) According to the Drying Method
Author(s) -
Niamke Arthur Michel,
Assanvo Bomo Justine,
Rouamba Taloute,
Djaman Allico Joseph
Publication year - 2022
Publication title -
journal of experimental agriculture international
Language(s) - English
Resource type - Journals
ISSN - 2457-0591
DOI - 10.9734/jeai/2022/v44i1030873
Subject(s) - shoot , chemistry , sugar , chemical composition , population , food science , horticulture , botany , biology , organic chemistry , demography , sociology