Open AccessDemonstration of the Minimum Inhibitory Concentration (Mic) and Minimal Bactericidal Concentration(Mbc) of Both Moringa oleifera and Gongronema latifolium Extracts Mixture against Staphylococcus aureus, Salmonella typhi and Escherichia coli
Author(s) -
Ajirioghene Anthonia Obroh,
Ifeanyi Onyema Oshim,
Oluwayemisi Odeyemi,
Evelyn Ukamaka Urama,
Nkechi A. Olise
Publication year - 2021
Publication title -
journal of advances in medical and pharmaceutical sciences
Language(s) - English
Resource type - Journals
ISSN - 2394-1111
DOI - 10.9734/jamps/2021/v23i130216
Subject(s) - moringa , minimum inhibitory concentration , staphylococcus aureus , minimum bactericidal concentration , salmonella typhi , antimicrobial , traditional medicine , salmonella , chemistry , microbiology and biotechnology , food science , terpenoid , escherichia coli , biology , bacteria , medicine , biochemistry , genetics , gene