Open AccessOptimization of Pectinase Production from Bacillus subtilis PSE-8 Using Cassava Peels as Substrate in Submerged Fermentation through Response Surface Methodology (RSM)
Author(s) -
Stephen Ajuluchukwu Echesi,
Francis Sopuruchukwu Ire,
N. N. Odu
Publication year - 2022
Publication title -
journal of advances in microbiology
Language(s) - English
Resource type - Journals
ISSN - 2456-7116
DOI - 10.9734/jamb/2022/v22i11682
Subject(s) - pectinase , response surface methodology , pectin , bacillus subtilis , food science , fermentation , central composite design , agar plate , chemistry , substrate (aquarium) , agar , nutrient agar , biomass (ecology) , bacteria , biology , chromatography , biochemistry , enzyme , agronomy , ecology , genetics