Open AccessProduction and Optimization of Pullulanase by Stenotrophomonas maltophilia under Submerged Fermentation Using Response Surface Methodology (RSM)
Author(s) -
Euphemia Afoma Ikegwuonu,
Francis Sopuruchukwu Ire
Publication year - 2022
Publication title -
journal of advances in microbiology
Language(s) - English
Resource type - Journals
ISSN - 2456-7116
DOI - 10.9734/jamb/2022/v22i1030506
Subject(s) - pullulanase , pullulan , response surface methodology , food science , bran , stenotrophomonas maltophilia , bioprocess , fermentation , solid state fermentation , chemistry , stenotrophomonas , bacteria , biology , microbiology and biotechnology , starch , polysaccharide , raw material , chromatography , biochemistry , 16s ribosomal rna , paleontology , organic chemistry , pseudomonas aeruginosa , genetics