Open AccessCharacterization and Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditionally Fermented Foods against Some Selected Food Pathogens
Author(s) -
Chinedu G. Ohaegbu,
Anayochukwu Chibuike Ngene,
Oluwatoyin Debby Coulthard,
Chidiebere F. Uchechukwu,
Ihuoma N. Maraizu
Publication year - 2022
Publication title -
journal of advances in microbiology
Language(s) - English
Resource type - Journals
ISSN - 2456-7116
DOI - 10.9734/jamb/2022/v22i1030500
Subject(s) - lactobacillus fermentum , lactococcus lactis , lactic acid , lactococcus , lactobacillus , biology , antimicrobial , bacteria , microbiology and biotechnology , lactobacillus casei , food science , fermentation , lactobacillus plantarum , genetics