Open AccessEnzymatic Potentials of Microorganisms Associated With Cassava Retting
Author(s) -
C. N.,
U. B. Agu
Publication year - 2019
Publication title -
journal of advances in microbiology
Language(s) - English
Resource type - Journals
ISSN - 2456-7116
DOI - 10.9734/jamb/2019/v17i430147
Subject(s) - retting , pectinase , cellulase , food science , nutrient agar , biology , aspergillus niger , amylase , agar , microorganism , microbiology and biotechnology , bacillus subtilis , lactobacillus fermentum , botany , bacteria , cellulose , enzyme , lactobacillus plantarum , biochemistry , lactic acid , genetics